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Plant Physiology
by: Geraldo Chavarria, Daniela Simina Stefan
Plant Systematics
by: Michael R. McKain, Matthew G. Johnson
Plant Tissue Culture: Theory and Practice
by: Altaf Hussain, Iqbal Ahmed Qarshi
Plantation and Spices Crops
by: Chadwick Hillam
Plants as a Source of Natural Antioxidants
by: Surendra Mohite
Post Harvest Technology
by: Sonja Boehler
Postharvest Management of Horticultural Produce
by: Ramsés González-Estrada, Francisco Blancas-Benítez
Postharvest Physiology and Biochemistry of Fruits and Vegetables
by: Emran Md Ali, Achour Amiri
Poultry Quality Evaluation
by: Colin G. Scanes, Marzia Albenzio
Poultry Science
by: Lanzo Mertens
Principles of Animal Nutrition
by: Alessandro Di Cerbo, Federica Pezzuto
Principles of Seed Pathology
by: Ashok S Sajjan, Goudar RB
Principles of Tropical Horticulture
by: Babasaheb Desai
Principles, Application and Assessment in Soil Science
by: Stefanos Palmer
Processing and Preservation
by: Rodrigo Affini
Production & Management of Fruit Crops in Arid-Drylands
by: Nana Dhumal Deshmukh
Propagation of Horticultural Plants: Arid and Semi-Arid Regions
by: Benja Rambeloson
Rainwater Harvesting for Agriculture in the Dry Areas
by: Mohd. Naushad Ansari
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