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Food Applications of Nanotechnology
by: Hyunjong Yu, Jun-Young Park
Food Biotechnology
by: Farkhanda Haroon, Mobeen Ghazanfar
Food Chemistry
by: Thiemo Dahl
Food Emulsification and Homogenization
by: Essam Hebishy, Zaki Tubesha
Food Microbiology
by: Qi Zhu, Ravi Gooneratne
Food Microbiology: An Introduction
by: Mayara Salgado Silva, Flora Valeria Romeo
Food Microstructure
by: Suzana Caetano da Silva Lannes, Mariusz Florek
Food Packaging Materials
by: Jari Vartiainen, Luis J. Bastarrachea
Food Plant Sanitation
by: Aslı Uçar, Sheela Mary M
Food Preservation : Principles and Practices
by: Samiran Chavan
Food Spoilage Microorganisms
by: Suzymeire Baroni, Iniekong P. Udoh
Forensic Chemistry
by: Sieghild Walther
Forest Bioenergy
by: Ana Cristina Gonçalves, Isabel Malico
Forest Canopies
by: Akihiro Nakamura, Roger L. Kitching
Forest Ecosystems
by: Ján Merganič, Katarína Merganičová
Forest Management and Planning
by: Jacek P. Siry, Kathleen McGinley
Forest Monitoring
by: Robert E Kennedy, Janet Ohmann
Forest Resource Management
by: Peter G. Oduor, Michael Armstrong
Forestry and Natural Resources
by: D. K. Langat, E. K. Maranga
Formulations of Agrochemicals
by: Sebastián D. Ippólito, Julieta R. Mendieta
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